This fall we've kicked off a new season of Slow Food Tufts events with a couple of skill-share events. Here are some photos from a tomato processing skill-share where we turned 50 lbs of tomatoes into 12+ quarts of tomato sauce. While waiting for the tomatoes to cook down we shared food and drink and took the opportunity to get to know each other and our relationships with food a little better!
Tuesday, October 20, 2009
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