Tuesday, May 5, 2009

Formaggio Kitchen Cheese Cave Tour

Please join Slow Food Tufts this coming Saturday, May 9 at 4pm for a tour and cheese tasting at Formaggio Kitchen. We will be led by Kurt Gurdal, the owner and cheesemaster, who will tell us about the first
cheese cave in New England (theirs!) and their aging process.  The store has literally hundreds of varieties of cheeses from all over the world, and this is a great opportunity to learn about and try some of them.

The tour and tasting will be $10 per person (cash, please).  Friends and family are welcome to join; if you plan to attend, please RSVP to Jessica by Friday, May 8 and include the number of people you'll bring.  For directions please click here.

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