Rain or shine, this Thursday October 1st from 11:00a.m. to 1:30 p.m. the Tufts Medford campus will host a farmers market. The market will be set-up outside the Mayer Campus Center. The New Entry Sustainable Farming Project will supply a variety of local sustainably grown seasonal fruits and vegetables. You can expect to see apples, pears, peppers, winter squash, potatoes, onions, and eggplant. Fresh apple cider by the glass and loaves of homemade pumpkin bread made with locally grown sugar pumpkin will be for sale.
If you're looking for some culinary inspiration to whip your fall vegetables into something amazing, check-out one of my favorite cooking blogs - 101 Cookbooks. (I'm sending directly to the roasted pumpkin salad recipe that looks amazing!)
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